The passage of the Food Safety Modernization Act (FSMA), requires facilities to identify all known and reasonably foreseeable potential hazards associated with each type of food manufactured at their facility. The brainstorming must consider biological, chemical and physical, and consider potential public health hazards associated with each one. Each significant hazard would require the facility to identify, implement and document one or more preventive controls.
With the recent bacterial outbreaks at various food processing plants, the importance of minimizing the risk of such an outbreak in your facility has never been more important.
Over the past few years, Ecoclear has professionally deep cleaned the refrigeration and HVAC units of manufacturing and processing facilities across the country. Our deep cleaning removes the biomass from the coils, fins and fans of the units. This, coupled with our coating, significantly lowers the facility’s risk of incubating and spreading biohazards through their HVAC and refrigeration systems.